主料:
鹌鹑,
4只,
蘑菇,
两个
辅料:
胡萝卜,
小半个,
洋葱,
一个葱姜适量
配料:
盐适量,
酱油适量,
糖适量,
料酒适量铁板蘑菇鹌鹑的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171407441.jpg)
1.鹌鹑、内脏洗净,内脏也留着不能浪费。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171408232.jpg)
2.切葱姜、蘑菇、胡萝卜、洋葱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171408490.jpg)
3.锅加热倒油焙葱姜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171409190.jpg)
4.加洗净的鹌鹑。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171410183.jpg)
5.焙至变色加内脏。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171410473.jpg)
6.加调料。盐、酱油、糖、料酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171411061.jpg)
7.至收卤加蘑菇烧熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171411353.jpg)
8.接着铁板加热倒少许的油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171412112.jpg)
9.加洋葱焙香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171413041.jpg)
10.倒入烧好的鹌鹑,吱吱啦啦。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201104/201104171413499.jpg)
11.香喷喷的铁板蘑菇鹌鹑出炉啦。
TAGS:
热菜 家常菜 老人 朋友聚餐 冬季食谱 农家菜 午餐 鹌鹑
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