主料:
秋葵,
150g麻辣香肠,120g
辅料:
姜适量,
干辣椒适量,
蒜适量调料
盐适量,
黄酒,
10g腊肠炒秋葵的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639798995313355272949.jpg)
1.新鲜秋葵洗净,把表面绒毛搓洗一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799008920467272949.jpg)
2.去蒂斜切成片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799009617169272949.jpg)
3.麻辣香肠也斜切成片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799009913438272949.jpg)
4.锅里放适量油,放入姜蒜辣椒炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/20211218163979901018264272949.jpg)
5.放入腊肠翻炒,烹入适量黄酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799010482558272949.jpg)
6.加一勺开水,盖盖煮一会儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799010769256272949.jpg)
7.待水分蒸发到基本没有了。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799011077822272949.jpg)
8.放入秋葵。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/20211218163979901150384272949.jpg)
9.再加一点盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/12/18/202112181639799011854116272949.jpg)
10.翻炒1-2分钟,秋葵断生就可以出锅了。
TAGS:
热菜 家常菜 快手菜 下饭菜 秋葵
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