主料:
面坯适量培根适量,
洋葱适量马苏里拉芝士起丝适量
辅料:
披萨草适量,
番茄酱适量培根洋葱披萨的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_201502054053330f642a462f.jpg)
1.烤盘中涂一层黄油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205fdda2ba1a5714f00.jpg)
2.把面坯擀圆状。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205640da2f1da1363e7.jpg)
3.放入盘中,整理成形。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_201502055e5fa05e82d26d80.jpg)
4.洋葱切圈。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_201502053359cb8a929ae7f2.jpg)
5.培根切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205e7bcdf0ad5d05855.jpg)
6.培根用油煎一下,两面微焦即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_201502057aa50a83ef2a72d0.jpg)
7.用叉子在面皮上叉些小孔,排气。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205a77e2c9cb3dacaaf.jpg)
8.涂上披萨酱或是番茄酱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205113a2eaa590c2645.jpg)
9.铺满芝士起丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205630588646a532023.jpg)
10.放上洋葱圈。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_2015020543d18239fcc8864b.jpg)
11.再铺满培根片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205a4b0f239dc6746e7.jpg)
12.上面再撒些芝士起丝和洋葱圈,把剩余的培根也都放上。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_201502051c82236cef38a26c.jpg)
13.皮边刷一层蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205b346756edabdf4d5.jpg)
14.撒上披萨草。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/05/p800_20150205be9e3f1d42a008ee.jpg)
15.烤箱预热200度,中层,上下火,约烤20分钟左右。注意观察。根据个人烤箱调整。
TAGS:
烘焙 儿童 批萨 快餐 其他菜系 培根
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