主料:
腐竹,
五根,
黄瓜,
一根,
胡萝卜,
一根,
米椒适量,
香菜适量,
熟芝麻适量
辅料:
盐,
少量,
味极鲜适量,
香油适量,
鸡精,
少量,
白糖,
少量,
香醋适量,
胡麻油适量,
味精,
少量杂拌菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/15/2017121515133463661989621029.jpg)
1.腐竹提前泡好冲干净,黄瓜,胡萝卜,米椒洗干净备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/15/2017121515133464656109621029.jpg)
2.腐竹,黄瓜,胡萝卜切斜刀!米椒切段,香菜切碎!锅里面倒油烧热炝一下米椒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/15/2017121515133465459509621029.jpg)
3.加味极鲜,香油,香醋,鸡精,味精,盐,白糖,拌匀即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/15/2017121515133465918539621029.jpg)
4.装盘
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/15/2017121515133466964159621029.jpg)
5.成品图啦??
TAGS:
凉菜 家常菜 夏季食谱 腐竹
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