主料:
低筋面粉,
80克,
黄油,
35克
辅料:
糖粉,
25克,
鸡蛋,
12克,
可可粉,
6克,
色拉油,
6克,
白巧克力适量骰子饼干的做法步骤
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1.黄油称重35克,软化
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2.糖粉称重25克
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3.将糖粉和黄油混合
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4.用电动打蛋机打发
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5.鸡蛋打散,加入鸡蛋12克
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6.用电动打蛋机打发
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7.低筋面粉称重80克
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8.低筋面粉过筛
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9.可可粉称重6克
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10.可可粉过筛
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11.稍许切拌,加入色拉油6克
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12.切拌均匀
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13.放入饼干模具,冷藏一小时
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14.冷藏后取出
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15.切割修整成宽高各2厘米的长条
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16.切割成长宽高各为2厘米的小方块,并把四个角捏圆润
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17.放入烤箱,上下管145度,烤20分钟(各烤箱会有不同)
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18.隔水融化白巧克力
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19.烤完后,用小棒蘸少许融化的巧克力在饼干上画上点数即可
TAGS:
烘焙 高颜值 下午茶 其他菜系 学生 低筋面粉
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