主料:
青虾适量,
丝瓜适量
辅料:
盐适量,
葱花适量,
食用油适量青虾烩丝瓜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396613844277345450.jpg)
1.青虾用水冲一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396640813267345450.jpg)
2.剪去虾须和虾腔。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396661405257345450.jpg)
3.丝瓜去皮洗净切成滚刀块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396677956867345450.jpg)
4.锅内放油烧至五成热,放入青虾煎制两面变色。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396684944527345450.jpg)
5.放入葱花爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396692261117345450.jpg)
6.放入切好的丝瓜翻炒均匀至软塌。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396699766477345450.jpg)
7.放入适量盐调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396705796807345450.jpg)
8.淋入少许清水烧一会儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396711573737345450.jpg)
9.至充分入味即可关火。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396718699867345450.jpg)
10.装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396731881297345450.jpg)
11.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/09/09/2020090915996396746218217345450.jpg)
12.成品图。
TAGS:
热菜 家常菜 青虾
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