主料:
瘦肉,
50g,
猪肝,
100g
辅料:
南瓜苗,200g调料
猪油适量,
酱油适量,
蚝油适量,
盐,
少量瘦肉猪肝南瓜苗汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392265957767410427913.jpg)
1.瘦肉猪肝洗干净切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392268299584110427913.jpg)
2.南瓜苗洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392269237032610427913.jpg)
3.水1500毫升,放瘦肉一起煮开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392271169541410427913.jpg)
4.煮开放南瓜苗。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392272433782010427913.jpg)
5.再次煮开放猪肝,煮熟调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/05/30/20220530165392273394148410427913.jpg)
6.成品。
TAGS:
汤类 家常菜 瘦肉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 沙姜猪脚的做法,沙姜猪脚怎么做,沙姜猪脚的正宗做法,沙姜猪脚做法,沙姜猪脚煲的做法,沙姜猪脚汤
下一篇: 海参炖蛋的做法,海参炖蛋怎么做,海参炖蛋怎么做,海参炖蛋的功效与作用,海参炖蛋蒸多久,海参炖蛋的做法视频
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7