主料:
南瓜泥适量,
糯米粉适量,
鸡蛋适量
辅料:
糖适量吉祥金福包的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783425817010606182.jpg)
1.南瓜蒸熟,南瓜、糖倒入料理机里,打泥!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783430118710606182.jpg)
2.面团和好!擀面坯,上锅蒸熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783437019310606182.jpg)
3.取适量面团!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783438998010606182.jpg)
4.面坯擀圆!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783443072610606182.jpg)
5.鸡蛋提前煮熟备用,鸡蛋放入圆坯上面!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783446227310606182.jpg)
6.全部包好,用刀一切为二!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/05/20180205151783447825310606182.jpg)
7.成品!
小窍门&温馨提示
喜欢吃甜的,可以多加糖!
TAGS:
糕点 家常菜 创意菜 老人 朋友聚餐 年夜饭 冬季食谱 午餐 晚餐 学生 南瓜泥
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