主料:
肋排,
500克
辅料:
生姜,
4片,
料酒,
3大勺,
陈醋,
3大勺,
生抽,
3大勺,
老抽,
半小勺,
冰糖,
两小块约30克梅酱,1大勺装饰用白芝麻,少许吮指梅酱排骨的做法步骤
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1.排骨切小块,洗净后放入冷水锅里,开火煮沸
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2.漂去杂物,捞出沥干
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3.锅内下少量油,姜片爆香
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4.加入沥干的排骨,煎得表面变色,有些焦脆,喷上黄酒
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5.陈醋、生抽、老抽混合在一个碗里
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6.倒进锅中,稍微翻炒一下让排骨都裹上酱汁,加入冰糖
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7.然后加水没过排骨,盖上锅盖,等沸腾后转小火闷煮
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8.闷煮一会开盖,加入一大勺黄梅酱,翻炒一下,转大火收汁,烧到酱汁浓稠,排骨色泽反光,关火
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9.装盘,撒芝麻。完成。
TAGS:
热菜 中式宴请 夏季食谱 秋季食谱 肋排
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