主料:
荠菜适量,
香干适量
辅料:
香油适量,
白糖适量,
生抽适量,
香醋适量,
盐适量荠菜拌香干的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/16/2018021615187845571298451954.jpg)
1.荠菜洗净
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/16/2018021615187845591978451954.jpg)
2.沸水中焯水,捞出在凉开水中过凉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/20/2018022015191311877688451954.JPG)
3.荠菜切碎
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/20/2018022015191312067638451954.JPG)
4.豆干切成丁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/20/2018022015191312226028451954.JPG)
5.在沸水里焯水捞出
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/16/2018021615187845608538451954.jpg)
6.豆干丁和荠菜末放在碗里
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/16/2018021615187845617218451954.jpg)
7.适量盐、生抽、白糖、香醋和香油调成料汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/02/16/2018021615187845628958451954.jpg)
8.料汁和荠菜豆干丁拌匀即可
TAGS:
凉菜 家常菜 荠菜
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