主料:
韭苔适量
辅料:
猪瘦肉适量干豆腐卷适量
配料:
盐适量,
海鲜酱油适量炒韭苔的做法步骤
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1.韭苔洗净切段
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2.猪瘦肉切粗丝
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3.干豆腐卷切段
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4.锅内油烧热,入肉丝,炒至变色
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5.加入干豆腐继续翻炒
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6.加入韭苔爆炒
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7.调入盐、酱油至入味
TAGS:
热菜 家常菜 韭苔
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