主料:
毛豆,
300g,
里脊肉,
200g
辅料:
水发香菇,
10g红杭椒适量姜蒜适量
配料:
油,
5g,
盐,
4g,
鲜辣粉,
5g,
花椒油,
3ml,
蒸鱼豉油,
3ml麻辣毛豆肉丁的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071257481345061005.jpg)
1.里脊肉切2cm见方小丁,用蛋清、玉米淀粉、啤酒腌制10分钟待用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071257581344803120.jpg)
2.红杭椒切圈,姜蒜切米,香菇泡发洗净去蒂切丁待用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071258071345029490.jpg)
3.坐锅烧水,加少许盐、油,毛豆过水至青翠
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071258231345210175.jpg)
4.坐锅起油,下红杭椒、姜蒜、香菇丁炒香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071258321345236932.jpg)
5.下肉丁,翻炒至肉丁变色定型
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071258531344810981.jpg)
6.下毛豆,加盐调味,翻炒2分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071259031344536341.jpg)
7.下自制鲜辣粉、花椒油,翻炒均匀出香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201208/201208071259091344827924.jpg)
8.淋蒸鱼豉油,翻炒均匀出香,起锅即可
小窍门&温馨提示
罗里吧嗦:
1.用蛋清、玉米淀粉、啤酒腌制的肉丁久炒不老
2.自制鲜辣粉、花椒油给这款家常菜色带来了绚丽的色彩,丰富的口感和奇异的清香
3.蒸鱼豉油起锅前使用,香气浓郁,口感鲜美
4.毛豆过水时,应将飘起的豆皮全部去掉
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