主料:
猪腰,
一个,
辣椒,
200克
辅料:
料酒适量,
盐适量,
鸡精适量辣椒炒腰片的做法步骤
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1.准备材料.
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2.辣椒洗干净,斜切成片.
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3.猪腰洗净,撕去油皮,切片.
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4.热锅入油,放入腰片,加半勺料酒.
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5.翻炒至变色.
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6.在到入辣椒,加一勺盐.
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7.辣椒爆炒出香味.
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8.加半勺鸡精翻炒均匀即可.
TAGS:
热菜 家常菜 午餐 晚餐 猪腰
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