主料:
芹菜适量,
海米,
1把
辅料:
盐适量,
植物油适量,
淀粉,
1勺海米芹菜的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729354834610224823.jpg)
1.芹菜切斜片,葱切片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729367158310224823.jpg)
2.小碗中放入一勺淀粉,加入适量清水调成淀粉汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729357997910224823.jpg)
3.锅中放入适量植物油,爆香葱片,放入芹菜翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729360447010224823.jpg)
4.放入海米翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729363137810224823.jpg)
5.加入适量盐,加入半碗清水翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729371423210224823.jpg)
6.水耗尽,放入淀粉汁,大火翻炒均匀关火
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/01/30/20180130151729379578710224823.jpg)
7.成品,清脆爽口
TAGS:
热菜 家常菜 午餐 晚餐 芹菜
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