主料:
面粉,
300克,
酵母,
3克,
水,
170克,
白糖,
10克
辅料:
馅料适量香菇木耳菜肉包的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871224967469537850148.JPG)
1.将水、白糖、酵母和面粉放入面包机中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871225779104897850148.JPG)
2.揉成光滑面团。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871225921573677850148.JPG)
3.分割成大小均匀的剂子。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871226293182047850148.JPG)
4.包入馅料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871226564136137850148.JPG)
5.一次包好后放入蒸锅中发酵。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871226964394687850148.JPG)
6.发酵至两倍大。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871227226946007850148.JPG)
7.大火蒸约20分钟左右关火后焖3分钟后开盖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/17/2020041715871227970482147850148.JPG)
8.成品。
TAGS:
面食 家常菜 早餐 包子 面粉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 韩式拌饭的做法,韩式拌饭怎么做,韩式拌饭需要的食材,韩式拌饭的做法,韩式拌饭酱,韩式拌饭里面都有什么菜
下一篇: 蔬菜虾仁米饭饼的做法,蔬菜虾仁米饭饼怎么做,蔬菜虾仁米饭饼怎么做,米饭鲜虾饼,虾仁米饭饼的做法大全,蔬菜虾肉饼
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7