主料:
空心菜,
300g,
青椒,
35g
辅料:
红椒适量
配料:
油适量,
盐适量,
味精适量空心菜青椒丝的做法步骤
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1.空心菜洗净,淡盐水浸泡十分钟,捞起沥水,除去菜杆,将菜杆切段
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2.将锅预热,倒油
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3.加入空心菜,加盐转中火翻炒,
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4.菜杆变色,投入青椒丝,翻炒
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5.青椒断生,加一点猪油,大火快速翻炒几下,关火
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6.撒点味精
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7.成品
TAGS:
热菜 家常菜 夏季食谱 空心菜
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