主料:
红皮萝卜,一个鸡蛋,
两个调料
花生油适量,
盐,
少许,
生抽,
少许红皮萝卜炒鸡蛋的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455777607572012270318.jpg)
1.红皮萝卜,洗净,备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455778068542112270318.jpg)
2.擦丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455802594317612270318.jpg)
3.鸡蛋加少许盐打散,用筷子搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455803422183412270318.jpg)
4.锅烧热放适量油,倒入鸡蛋液,翻炒,用铲子捣块,再倒入红皮萝卜丝加少许盐和生抽调味,翻炒几下即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455805350330012270318.jpg)
5.出锅装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/02/11/20220211164455805897811012270318.jpg)
6.快手菜。
TAGS:
热菜 家常菜 鸡蛋
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