主料:
熟猪耳适量
辅料:
蒜苔适量,
辣椒适量调料
生抽适量,
蒜蓉适量,
盐适量蒜苔炒猪耳的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229838052169547708277.jpg)
1.食材清洗切段备用,熟猪耳切片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229838371517507708277.jpg)
2.锅中热油煸炒蒜苔辣椒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229838547437647708277.jpg)
3.蒜苔变色了加入猪耳翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229838850707697708277.jpg)
4.加入盐生抽蒜蓉料汁翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229839184784767708277.jpg)
5.加入少许清水翻炒入味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/06/2021060616229839549793547708277.jpg)
6.装盘。
TAGS:
热菜 家常菜 快手菜 蒜苔
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