主料:
茼蒿,
一把,
猪肉适量
辅料:
大蒜,
一瓣
配料:
盐适量,
鸡精适量茼蒿炒肉丝的做法步骤
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1.茼蒿洗净,将叶摘入盘中;
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2.茎成切段;
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3.肉切成丝;
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4.大蒜去皮洗净切成片;
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5.热锅凉油,放入肉丝,待肉丝变白后,放入蒜片,再放入茼蒿茎,炒至快熟时,放入茼蒿叶,最后加盐、鸡精,炒匀即可出锅;
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6.香喷喷的茼蒿炒肉丝可以上桌了!
TAGS:
热菜 茼蒿
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