主料:
干贝适量,
包菜适量,
虾米适量,
粉丝适量
辅料:
葱适量干贝包菜杂烩的做法步骤

1.干贝泡发备用

2.虾米也提前浸泡

3.粉丝浸泡备用

4.包菜

5.切小段备用

6.姜和蒜头切好备用

7.热锅后到油,放入姜和蒜头煸炒出香味
TAGS:
热菜 干贝
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 海米冬瓜汤的做法,海米冬瓜汤怎么做,海米冬瓜汤的做法家常的做法,海米冬瓜汤的功效与作用,海米冬瓜汤的做法大全,海米冬瓜汤的做法视频教程
下一篇: 虾仁炒蒜薹
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7