主料:
面粉,
100克
辅料:
花生酱适量,
盐适量,
火腿适量,
青瓜适量,
凉水适量花生酱香饼的做法步骤
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1.面粉加入盐拌匀
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2.加凉水搅拌成絮状
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3.稍揉一会
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4.加入花生酱,不用再放油了,因为花生酱含有油的,能起到起酥效果
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5.搅匀,稍醒一下
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6.擀长条卷起
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7.按扁
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8.再次擀长条
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9.卷起
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10.对半切开
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11.擀面皮
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12.平底锅放少许油,煎
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13.煎到金黄即可,铺上火腿青瓜,火腿青瓜稍煎一下,可抹上自己喜欢酱料,沙拉酱,番茄酱等
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14.我抹了沙拉酱的,咬一口外酥里嫩,花生香味浓郁,
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15.刚煎好的饼,很酥脆,卷的时候容易断开,可以稍等一会再卷
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16.成品
TAGS:
主食 家常菜 面粉
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