主料:
豇豆,
500g
辅料:
蒜,
6瓣素烧豇豆的做法步骤
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1.食材,新鲜豇豆,蒜,剥好备用
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2.锅热下油,放蒜瓣爆香,
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3.下入豇豆翻炒,
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4.烹些料酒,放盐,加入少许开水,焖煮,
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5.焖煮至豇豆软烂,放入少许鸡精,即可出锅
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6.成品,豆香浓郁!
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7.成品!
小窍门&温馨提示
豇豆,四季豆,都要烧熟烧透才好吃,营养才能易于人体吸收!
TAGS:
热菜 家常菜 豇豆
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