主料:
高粉,
140g,
水,
80g,
盐,
2g,
酵母,
3克,
鸡蛋液,
10克,
黄油,
15g
辅料:
火腿肠,
6根热狗面包的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413219009796910.jpg)
1.取少量水加入酵母,将酵母化开
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413236369796910.jpg)
2.倒入剩余的水,搅拌均匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413247229796910.jpg)
3.取80克高粉加入酵母水里
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413254259796910.jpg)
4.用筷子搅拌均匀,然后盖保鲜膜放冰箱冷藏发酵
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413278899796910.jpg)
5.冰箱冷藏发酵至四倍大
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413299129796910.jpg)
6.除黄油,火腿肠外,所有材料放入面包桶,发酵好的种也放进去的哦,然后用刮刀搅拌至无干粉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413316349796910.jpg)
7.面包机揉面至出筋
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413339149796910.jpg)
8.出筋后放入黄油,继续揉至出膜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413354319796910.jpg)
9.面团揉好后取出分割成八份
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413976749796910.jpg)
10.面团搓长条,面团一开始会搓不长,不要担心松弛一下就会很容易搓长
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939413997309796910.jpg)
11.整形,将搓好的长条卷在火腿肠上,放入模具
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939414002519796910.jpg)
12.放入烤箱发酵至两倍大
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939414581459796910.jpg)
13.烘烤170度18分钟,中层,上色后盖锡纸
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/05/05/2017050514939414597909796910.jpg)
14.很好吃哦
小窍门&温馨提示
面团搓不了就松弛一下哦,会很容易搓,每个人烤箱的脾气不一样,根据自家的调整,上色了盖上锡纸,防止表面焦掉
TAGS:
烘焙 其他菜系 高粉
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