主料:
草鱼,
1条
辅料:
盐适量,
葱适量,
姜适量,
豆瓣酱适量,
八角适量,
糖适量,
水淀粉适量,
油适量,
辣椒适量,
花椒适量,
鸡蛋,
1个麻辣水煮鱼的做法步骤
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1.鱼肉剃去骨头和头,片成薄片
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2.将鱼片与鱼骨头分开
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3.鱼片中加入蛋清,盐,料酒,淀粉,糖
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4.鱼骨中加入盐,料酒,腌制15分钟
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5.锅中倒水,放入辣椒八角香叶八角等煮开煮干
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6.到入油并放入葱和姜
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7.加点辣子面或者豆瓣酱炒出颜色
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8.另一个锅中用油炒香豆瓣酱
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9.加入水
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10.煮开后放入鱼骨,撇开浮沫
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11.豆腐切块下入煮
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12.10分钟后捞出
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13.汤中加入鱼片,1分钟鱼片变白色后立即捞出
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14.转去盘中
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15.浇上刚才的鱼汤和煎好的调料
TAGS:
热菜 草鱼
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