主料:
培根,
60g,
熟米饭,
200g,
洋葱,
36g
辅料:
牛奶,
50g,
淡奶油,
55g,
黄油,
18g,
低筋粉,
一大匙,
马苏里拉奶酪适量,
蘑菇适量,
西兰花适量
配料:
盐,
3g,
黑胡椒粉适量时蔬培根焗饭的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301101650431357867136.jpg)
1.1、 准备食材,洋葱切末,培根切碎,蘑菇撕小朵,西兰花焯水备
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301101652501358692081.jpg)
2.2黄油入锅融化,加洋葱末、培根焙
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301101654261357837734.jpg)
3.3、 加低粉、淡奶油和牛奶煮至浓
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301101655431358063029.jpg)
4.放入蘑菇和西兰花略翻炒,加入黑胡椒粉和盐调味;
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201301/201301101701291358559736.jpg)
5.加入米饭炒匀, 另取一可用于烤箱的容器,将以上材料铺入容器内,表面撒适量马苏里拉奶酪,入hauswirt烤箱200度烘焙,待表面奶酪完全融化即可,时间约20分
TAGS:
主食 家常菜 烤箱菜 培根
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