主料:
冬瓜,
1块,
猪肉馅,
3两,
虾皮,
1碟
辅料:
生抽,
10ml,
白糖,
5g,
葱,
1段,
姜,
3片,
香油,
少许,
淀粉,
1勺冬瓜虾皮肉丸汤的做法步骤
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1.肉馅准备,冬瓜切块,葱姜切末
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2.肉馅中加入生抽,白糖,葱姜末,淀粉
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3.调匀,按一个方向搅和上劲
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4.虾皮准备
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5.锅中放水烧开,倒入冬瓜煮至半透明
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6.倒入虾皮煮1分钟
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7.同时团肉丸,将肉丸放入锅中小火煮熟
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8.如图所示
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9.根据肉丸大小掌握煮的时间,确保冬瓜煮至透明,肉丸熟透,撒盐,味精,调匀
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10.放入碗中即可。
TAGS:
汤类 家常菜 夏季食谱 秋季食谱 冬瓜
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