主料:
熟面粉,90克糖粉,
70克黑芝麻酱,35克亚麻籽酱,15克核桃酱,20克
辅料:
亚麻籽油,
少许亚麻核桃芝麻糕的做法步骤
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1.用料
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2.将三种酱料倒入碗中
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3.搅拌均匀
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4.加入熟面粉
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5.拌匀
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6.筛入糖粉,拌匀
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7.抓捏至能捏成团块
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8.分割成约25克/个
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9.装入月饼模中
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10.放在案台上压紧
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11.脱模
小窍门&温馨提示
糖粉有些结块,过筛后拌和更容易拌匀。
如果面团较干硬,可以加适量油调节。
面团不能太过稀软,否则不易成型。
TAGS:
甜品 糖粉
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