主料:
羊杂适量
辅料:
木耳适量,
香葱适量,
粉丝适量,
香菜适量
配料:
盐适量,
胡椒面适量,
米醋适量,
生抽适量羊杂汤的做法步骤
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1.原料:羊杂,粉丝,木耳,香葱,香菜,盐,胡椒面,米醋,生抽适
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2.锅内烧开水,加入羊杂
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3.锅开后撇去浮沫
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4.加入木耳
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5.加入发好的粉丝
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6.加入盐
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7.加入生抽
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8.加入米醋
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9.加入胡椒粉
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10.加入香葱,香菜末
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11.美味的羊杂汤
TAGS:
汤类 汤羹 老人 宵夜 秋季食谱 冬季食谱 陕西小吃 陕西菜 午餐 晚餐 羊杂
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