主料:
戚风蛋糕,
1片,
南瓜适量,
绵白糖,
30克,
牛奶,
150克,
鱼胶粉,
11克菠萝味QQ糖,40克清水,
50克,
燕麦片适量南瓜牛奶慕斯的做法步骤
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1.准备戚风蛋糕;
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2.剖出1片备用;
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3.南瓜去皮蒸熟;
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4.过筛后加入绵白糖;
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5.加入100克牛奶;
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6.拌匀;
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7.鱼胶粉用50克牛奶浸润后隔水加热成鱼胶溶液;
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8.将鱼胶溶液倒入南瓜泥中拌匀后,将南瓜泥浇入蛋糕模,放入冰箱冷藏数小时;
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9.菠萝味QQ糖加入水;
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10.隔水加热至融化;
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11.将QQ糖溶液浇在冻好的南瓜慕斯表面;
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12.再放入冰箱冷藏至镜面结冻,脱模;
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13.切割,用燕麦片装饰;
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14.完成。
TAGS:
烘焙 甜品 蛋糕 下午茶 慕斯 冬季食谱 其他菜系 戚风蛋糕
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